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Eating crow

Eating crow

by Jay Rayner

When a despondent chef kills himself by climbing into a large bread oven, he tapes to its door Marc Basset's review stating that said chef's food was so bad he deserved to be on death row. This sends Basset into a spiral of soul-searching, after which he decides that he will no longer write negative reviews. Given that the gourmand is known for his poison pen, his editor fires him. In Bassett's ti...

Publisher

Simon & Schuster

Format

292 pages

ISBN

0743250591

Language

English

Features

Full color, 292 pages

Genres

Fiction, Food writers, Remorse, Restaurants, Fiction, psychological

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