The Encyclopedia of Home Winemaking (New Revised Edition): Fermentation and Winemaking Methods (New Revised Edition 2005) (Encyclopedia of Home Winemaking)
by André VanasseNo description available for this book.
Publisher
XYZ Publishing
Format
240 pages
ISBN
9780968360101
Language
English
Features
Full color, 240 pages
Genres
Wine and wine making, dictionaries, Wine and wine making, Fermentation
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