"Scots like to smoke or salt them. The Dutch love them raw. Swedes look on with relish as they open bulging, foul-smelling cans to find them curdling within. Jamaicans prefer them with a dash of chilli pepper. Germans and the English enjoy their taste best when accompanied by pickle's bite and brine. Throughout the long centuries men have fished around their coastlines and beyond, the herring has ...
Verlag
Bloomsbury Natural History
Format
272 Seiten
ISBN
9781472912169
Sprache
English
Merkmale
Vollfarbig, 272 Seiten
Genres
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