
"I'm the original improvisational cook", writes Jack Butler in the introduction to "Jack's Skillet". And his book proves him right. Butler's food writing is flavored delightfully by his down-home good-ol'-boy Arkansas/Mississippi roots and spiced up by his humorous observations. Luckily for hungry readers, the book also includes 60 recipes for all the essential dishes in Butler's pantry, including...
Verlag
Algonquin Books of Chapel Hill
Format
258 Seiten
ISBN
156512149X
Sprache
English
Merkmale
Vollfarbig, 258 Seiten
Genres
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