Decaffeinated corpse

At the Village Blend, Clare Cosi's best baristas may refer to a decaffeinated espresso as a "why bother?" but Clare knows a good percentage of her customer, prefer the neutered brew. So when an old friend of her ex-husband develops the world's first botanically decaffeinated coffee bean and smuggles it into the country, Clare believes it's a business opportunity she needs to investigate...at least...