Article descriptions such as ?Allgäuer Emmentaler,? ?Dresdner Christstollen? or ?Bayerisches Bier? do not simply name culinary products, but locate them in certain regions and link them to memories and associations. They prove not only a spatial (geographic), but also a temporal (traditional) embedding in a certain region of origin. Such names are self-evidently attractive to clients, who have the...
Editore
Universitätsverlag Göttingen
Formato
0 pagine
ISBN
9783863952891
Lingua
German
Caratteristiche
A colori, 0 pagine
Genres
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