"I'm the original improvisational cook", writes Jack Butler in the introduction to "Jack's Skillet". And his book proves him right. Butler's food writing is flavored delightfully by his down-home good-ol'-boy Arkansas/Mississippi roots and spiced up by his humorous observations. Luckily for hungry readers, the book also includes 60 recipes for all the essential dishes in Butler's pantry, including...
Editore
Algonquin Books of Chapel Hill
Formato
258 pagine
ISBN
156512149X
Lingua
English
Caratteristiche
A colori, 258 pagine
Genres
Cookery, Cookbooks, Cooking
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