The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--n...
Publisher
Bantam Books
Format
291 pages
ISBN
0553578308
Language
English
Features
Full color, 291 pages
Genres
Mystery, Women detectives, Detective and mystery stories, Caterers and catering, Ski resorts
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