"Scots like to smoke or salt them. The Dutch love them raw. Swedes look on with relish as they open bulging, foul-smelling cans to find them curdling within. Jamaicans prefer them with a dash of chilli pepper. Germans and the English enjoy their taste best when accompanied by pickle's bite and brine. Throughout the long centuries men have fished around their coastlines and beyond, the herring has ...
Yayınevi
Bloomsbury Publishing Plc
Format
0 sayfa
ISBN
9781399409148
Dil
English
Özellikler
Tam renkli, 0 sayfa
Türler
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