Sotheby's Cafe Cookbook: A Celebration of Food and Art

Highbrow and proud of it, Sotheby's Café of London remains a sensational success with an eclectic mix of fine art collectors and dealers, tourists, and Bond Street fashionistas. Head chef Laura Greenfield presents 40 of her favorite recipes, including banana tart tatin with vanilla ice cream; cumin and coriander marinated chicken; borscht with sour cream and dill; and Eton Mess with hazelnut crunc...